Red Bean Dorayaki Balls
featured in Tasty's Most Viral Japanese Dish Recipes
These Japanese-inspired treats are a delicious and playful twist on traditional pancakes! Red bean paste is sandwiched between two soft and fluffy pancake balls, then dusted with powdered sugar. Perfectly poppable and packed with flavor, they're a delightful and fun dessert that's sure to impress.
Tasty Team
58% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 3 servings
- 1 cup flour (100 g)
- 2 tablespoons baking soda
- 1 cup milk (240 mL)
- 2 tablespoons butter
- 2 eggs
- 1 tablespoon lemon juice
- 2 tablespoons honey
- red bean paste
- powdered sugar
Nutrition Info
- Calories 368
- Fat 14g
- Carbs 48g
- Fiber 1g
- Sugar 12g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Add flour, baking soda, milk and butter in a bowl. Mix it with 2 eggs, lemon juice, honey and whisk thoroughly. Add this mixture in a Takoyaki pan and top with red bean paste. Let the Daroyaki balls cook and top off with powdered sugar(as required).
- Enjoy!
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