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The Fluffiest Vegan Pancakes

by Merle O'Neal

Inspired by geniuskitchen.com

Ingredients

for 4 servings

  • 1 cup
    flour (125 g)
  • 2 tablespoons
    organic sugar
  • 1 tablespoon
    baking powder
  • ½ teaspoon
    salt
  • 1 cup
    non-dairy milk (240 mL)
  • 1 tablespoon
    apple cider vinegar
  • 1 teaspoon
    vanilla
  • maple syrup, to serve

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Preparation

  1. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
  2. In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
  3. Pour the liquid mixture into the dry mixture and whisk until smooth.
  4. Let batter rest for 5 minutes.
  5. Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
  6. When the top begins to bubble, flip the pancake and cook until golden.
  7. Serve warm with maple syrup.
  8. Enjoy!
 

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