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Pumpkin Chocolate Chip Whoopie Pies

Ingredients

for 18 pies

For the cookies

  • 2 cups
    brown sugar (440 g)
  • 1 cup
    vegetable oil (240 mL)
  • 2 eggs
  • 1 ½ cups
    canned pumpkin (340 g)
  • 3 cups
    flour (420 g)
  • 1 teaspoon
    baking soda
  • 1 teaspoon
    baking powder
  • 1 teaspoon
    salt
  • 1 teaspoon
    pumpkin pie spice
  • 1 tablespoon
    cinnamon
  • 1 cup
    chocolate chips (175 g)

For the filling

  • 8 oz
    cream cheese, softened (225 g)
  • ½ cup
    butter, softened (115 g)
  • 1 cup
    powdered sugar (160 g)
  • 1 teaspoon
    vanilla extract

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Preparation

  1. Mix the brown sugar and oil.
  2. Add eggs and pumpkin, and mix.
  3. Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix.
  4. Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet.
  5. Beat the cream cheese and butter until smooth.
  6. Mix in powdered sugar and vanilla extract.
  7. Spread onto half of the cooled cookies, and top with the rest of the cookies.
  8. Enjoy!
 

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