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Mamma T’s Peach Cobbler By Freddie

by Claire Nolan and Fredricka Ransome

Ingredients

for 7 servings

  • 7 peaches, peeled and sliced
  • 1 tablespoon
    cornstarch
  • 1 teaspoon
    lemon zest
  • 1 teaspoon
    lemon juice
  • 2 tablespoons
    water
  • 1 ½ cups
    sugar, divided
  • 1 cup
    flour
  • ¼ teaspoon
    cinnamon
  • ½ teaspoon
    nutmeg
  • 1 teaspoon
    baking powder
  • ¾ cup
    milk
  • ½ teaspoon
    vanilla extract
  • ¼ teaspoon
    almond extract
  • ¼ cup
    butter

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Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a medium saucepan over low heat combine peaches, cornstarch, water, lemon zest, lemon juice, and ½ cup sugar in a medium saucepan. Raise the heat to medium and cook until thick and bubbly, stirring often.
  3. Add the flour, cinnamon, nutmeg, and baking powder to a sieve and sift into a large bowl.
  4. In a small bowl, combine sugar, milk, vanilla extract, almond extract, and 1 tablespoon of melted butter and stir to combine.
  5. Pour the wet ingredients into the dry and mix well.
  6. Grease a 12x8 inch (30x20 cm) (4.8 quart) baking dish with the remaining butter.
  7. Pour the batter into the bottom of the greased baking dish and smooth into an even layer with a spatula.
  8. Transfer the peaches gently by placing them on top of the batter. Do not stir.
  9. Bake for 50 minutes to 1 hour or until golden brown.
  10. Serve warm and enjoy!
 

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