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MealBreakfastSweet BreakfastsUnder 1 HourUnder 45 MinutesSpecial OccasionIndulgent SweetsCast Iron PanSummerBakingDessertsBrunchEasyNorth American

Baked Peach Skillet Pancake

Henrie Marie
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Baked Peach Skillet Pancake
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Baked Peach Skillet Pancake

Ingredients

for 4 serving

  • 2 cups peaches (300 g), peeled and diced
  • 1 cup all purpose flour (125 g)
  • ½ cup whole milk (120 mL)
  • ¼ cup peach nectar (60 mL)
  • 1 egg, room temperature
  • 3 tablespoons unsalted butter, divided - (2 tbsp melted, 1 tbsp for skillet)
  • 2 tablespoons brown sugar
  • 1 tablespoon sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon ground cardamom
  • maple syrup

Nutrition Info

  • Calories 284
  • Fat 11g
  • Carbs 39g
  • Fiber 1g
  • Sugar 11g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Place the skillet pan in the oven and preheat the oven at 375°F.
  2. Mix flour, brown sugar, baking powder, cardamom and salt in a large mixing bowl
  3. In a separate bowl, whisk milk, peach nectar, melted butter and egg until well combined. Add liquid mixture and 1½ cups of peaches into the dry mixture and blend well.
  4. Remove the skillet from the oven, with a safe heat proof oven mitt. It will be hot. Place one tablespoon of butter into the skillet and spread evenly. Add the pancake mixture and spread out evenly. Add remaining ½ cup peaches and 1 tbsp sugar to the top, spreading it out.
  5. Place the skillet back in the oven and bake for about 25 minutes. Remove, let cool and serve with maple syrup.
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