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Pancake Mix Brownies

by Betsy Carter • from the video 4 Recipes Using Pancake Mix

Inspired by facebook.com

Ingredients

for 12 servings

  • ¼ cup
    butter, melted (55 g)
  • 2 tablespoons
    sugar
  • 2 eggs
  • 1 teaspoon
    vanilla extract
  • ½ cup
    semi sweet chocolate, melted (85 g)
  • 1 ½ tablespoons
    cocoa powder, sifted
  • ⅓ cup
    pancake mix, sifted (40 g)
  • ⅓ cup
    dark chocolate, chopped (55 g)
  • powdered sugar, to serve

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Preparation

  1. Preheat the oven to 350˚F (190˚C).
  2. Add the butter and sugar to a bowl and stir to combine.
  3. Add in the eggs and vanilla extract and whisk to combine until smooth.
  4. Stir in the melted chocolate, followed by the cocoa powder and pancake mix, stirring until well combined.
  5. Gently fold in the chopped dark chocolate to the batter.
  6. Pour batter into a parchment paper-lined 8x8-inch (20x20 cm) pan, and bake for 20-25 minutes.
  7. Cool for 5 minutes.
  8. Top with powdered sugar, cut, and serve.
  9. Enjoy!
 

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