Yogurt Pretzel Frozen Banana
featured in Frozen Bananas 9 Ways
Say hello to your new favorite summer treat: Yogurt Pretzel Frozen Bananas! This delightful combo of creamy yogurt, crunchy pretzels, and sweet bananas will have you dancing in the sunshine.
Tasty Team
Ingredients
for 2 servings
- 1 banana
Yogurt Coating
- 3 cups greek yogurt
- ⅓ cup almond milk
Toppings
- pretzel, crushed, to taste
Nutrition Info
- Calories 424
- Fat 1g
- Carbs 69g
- Fiber 4g
- Sugar 56g
- Protein 35g
Estimated values based on one serving size.
Preparation
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
- Place pretzels onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
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