Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Chocolate Peanut Butter Oat Balls

by Camille Bergerson

Ingredients

for 24 servings

  • 1 ½ cups
    peanut butter (360 g)
  • ⅓ cup
    honey (115 g)
  • ¾ cup
    oats (65 g)
  • ½ cup
    mini chocolate chips (85 g)
  • 3 cups
    chocolate, melted (510 g)

Advertisement

Preparation

  1. In a large bowl, combine the peanut butter, honey, oats, and mini chocolate chips. Stir until all ingredients are fully incorporated.
  2. In the palm of your hand, roll peanut butter mixture into a walnut sized ball. Place on a piece of parchment paper on a baking sheet and freeze for 20 minutes, or until firm, but not frozen.
  3. Once firm, dip the peanut butter balls into melted chocolate, coating the whole ball.
  4. Place back on the parchment and freeze again until chocolate is hardened.
  5. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this