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MealDessertsLow-FatHigh-ProteinNo Bake DessertsFreezer FriendlyEasy5 Ingredients or LessNorth American

Yogurt & Sprinkles Frozen Banana

featured in Frozen Bananas 9 Ways

Say hello to a guilt-free treat that's perfect for satisfying your sweet tooth! These Yogurt Sprinkles Frozen Bananas are a fun and colorful snack, combining creamy yogurt, crunchy sprinkles, and naturally sweet bananas for a delightful bite.

Tiffany Lo
Tasty Team
82% would make again
Yogurt & Sprinkles Frozen Banana

Ingredients

for 2 serving

  • 1 banana

Yogurt Coating

  • 3 cups greek yogurt (855 g)
  • ⅓ cup almond milk (80 mL)

Toppings

  • rainbow sprinkle, to taste

Nutrition Info

  • Calories 424
  • Fat 1g
  • Carbs 69g
  • Fiber 4g
  • Sugar 56g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Cut the bananas in half horizontally.
  2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
  4. Place sprinkles onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
  5. Place bananas in freezer until the coating has hardened.
  6. Enjoy!
  7. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Yogurt & Sprinkles Frozen Banana