Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Yogurt Cookie Crumble Frozen Banana

by Tiffany Lo • from the video Frozen Bananas 9 Ways

Ingredients

for 2 servings

  • 1 banana

Yogurt Coating

  • 3 cups
    greek yogurt (855 g)
  • ⅓ cup
    almond milk (80 mL)

Toppings

  • chocolate cookie crumb, to taste

Advertisement

Preparation

  1. Cut the bananas in half horizontally.
  2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
  4. Place cookie crumble onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
  5. Place bananas in freezer until the coating has hardened.
  6. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this