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Chocolate Peanut Butter Frozen Banana

by Tiffany Lo • featured in Frozen Bananas 9 Ways

Ingredients

for 2 servings

  • 1 banana

Chocolate Coating

  • 3 cups
    dark chocolate (510 g)
  • 3 tablespoons
    coconut oil

Peanut Butter Drizzle

  • 3 tablespoons
    peanut butter
  • 2 tablespoons
    almond milk

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Preparation

  1. Cut the bananas in half horizontally.
  2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  3. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
  4. In a bowl, mix the peanut butter and almond milk until smooth.
  5. Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
  6. Place bananas in freezer until the coating has hardened.
  7. Enjoy!
 

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