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Low-Carb Gluten-Free Cheesy Breadsticks

by Claire Nolan • from the video Low-Carb Gluten-Free Cheese Bread

Inspired by howtothisandthat.com

Ingredients

for 4 servings

  • 1 ½ cups
    shredded mozzarella cheese, divided (150 g)
  • 2 oz
    cream cheese (55 g)
  • ⅓ cup
    almond flour, or coconut flour (35 g)
  • 2 teaspoons
    baking powder
  • ¼ teaspoon
    garlic powder
  • 2 teaspoons
    italian seasoning, divided
  • 1 egg, beaten

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Preparation

  1. Preheat oven to 425˚F (220˚C).
  2. Melt ¾ cup (75 g) mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
  3. Combine almond (or coconut) flour, baking powder, garlic powder, 1 teaspoon Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Shape into a ball, cover, and chill for 30 minutes in the refrigerator.
  4. Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a log shape about 6 inches (15 cm) long. Place on a greased baking sheet.
  5. Sprinkle the rest of the mozzarella on top and a pinch of Italian seasoning on each breadstick. Bake for 10-12 minutes or until golden brown.
  6. Enjoy!
 

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