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Homemade Dinner Rolls

by Pierce Abernathy

Ingredients

for 16 rolls

  • 1 cup
    milk, warm (235 mL)
  • 5 tablespoons
    melted butter
  • ½ cup
    water, warm, plus more for brushing (120 mL)
  • ¼ cup
    sugar (50 g)
  • 1 tablespoon
    instant dry yeast
  • 2 teaspoons
    salt
  • 1 egg
  • 5 cups
    flour, divided (625 g)

Honey Butter Topping

  • 2 tablespoons
    butter, melted
  • 1 tablespoon
    honey

Jalapeño Cheese Topping

  • shredded cheddar cheese
  • jalapeño, chopped

Garlic Parmesan Topping

  • butter, melted
  • fresh parsley, chopped
  • garlic, chopped
  • grated parmesan cheese

Bacon Cheddar Chive Topping

  • shredded cheddar cheese
  • bacon, cooked
  • fresh chives, chopped

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Preparation

  1. Combine the warm milk (110-115˚F or 45˚C), melted butter, warm water (110-115˚F or 45˚C), and sugar in a large bowl and stir until mixed.
  2. Sprinkle the yeast evenly over the top of the mixture and let sit for 1 minute.
  3. Add the salt, egg, and 4 cups (500g) of flour. Mix until the mixture just comes together and forms a dough.
  4. Cover for 30 minutes with a towel or plastic wrap.
  5. Uncover, and mix in the remaining cup of flour, and turn out onto a well-floured surface.
  6. Knead the dough until it forms a smooth ball and loses some of its stickiness.
  7. Cover for 30 more minutes with a towel or plastic wrap.
  8. Preheat the oven to 375˚F (190˚C).
  9. Uncover, and roll dough into 16 equal balls, roughly the size of a tangerine. Ensure the rolls are smooth with no cracks.
  10. Place the rolls in a greased cast iron pan and brush with water.
  11. Add desired toppings, or customize with your own!
  12. Honey Butter - Combine the melted butter with the honey and brush onto rolls.
  13. Jalapeño Cheddar - Top the rolls with cheddar and diced jalapeño.
  14. Garlic Parmesan - Top the rolls with melted butter, parsley, garlic, and Parmesan.
  15. Bacon Cheddar Chive - Top the rolls with cheddar, diced cooked bacon, and chives.
  16. Bake for 15-20 minutes, or until rolls have lightly browned.
  17. Enjoy!
 

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