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Low-Carb Gluten-Free Cheese Bread

by Claire Nolan • from the video Low-Carb Gluten-Free Cheese Bread

Ingredients

for 4 servings

  • ¾ cup
    shredded mozzarella cheese (85 g)
  • 2 oz
    cream cheese (55 g)
  • ⅓ cup
    almond flour, or coconut flour (35 g)
  • 2 teaspoons
    baking powder
  • ¼ teaspoon
    garlic powder
  • ½ teaspoon
    italian seasoning
  • 1 egg, beaten
  • ½ cup
    shredded cheddar cheese (50 g)

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Preparation

  1. Preheat oven to 425˚F (220˚C).
  2. Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
  3. Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
  4. Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
  5. Bake for 10-12 minutes, or until golden brown.
  6. Assemble with desired sandwich toppings.
  7. Enjoy!
 

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