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MealDessertsIce CreamHigh-FiberLow-FatLow-CalorieUnder 1 HourNo Bake DessertsIndulgent SweetsFreezer FriendlyBlenderSnacksUnder 30 MinutesEasy5 Ingredients or LessVeganHealthyGluten-FreeDairy-FreeNorth American

Vanilla Bean Banana "Ice Cream"

featured in Banana "Ice Cream" 4 Ways

Whip up this dreamy Vanilla Bean Banana Ice Cream for a guilt-free treat that'll have your taste buds dancing! With just a few simple ingredients, you'll be enjoying this creamy, dairy-free delight in no time.

Alix Traeger
Tasty Team
92% would make again

Under 30 minutes

Vanilla Bean Banana "Ice Cream"

Under 30 minutes

Ingredients

for 4 servings

  • 3 bananas, cut into coins and frozen
  • ¼ cup milk (60 mL), of choice
  • 1 teaspoon vanilla bean

Nutrition Info

  • Calories 115
  • Fat 0g
  • Carbs 28g
  • Fiber 3g
  • Sugar 15g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  2. Place all ingredients into a food processor or blender and blend until smooth.
  3. Pour contents into a loaf or small pan.
  4. Freeze one hour or until solid.
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.

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Vanilla Bean Banana "Ice Cream"