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MealDessertsIce CreamHigh-FiberLow-FatLow-CalorieUnder 1 HourNo Bake DessertsMeal PrepFreezer FriendlyBlenderSummerSnacksUnder 30 MinutesEasy5 Ingredients or LessVeganHealthyGluten-FreeDairy-FreeNorth American

Strawberry Banana "Ice Cream"

featured in Banana "Ice Cream" 4 Ways

Whip up this delightful Strawberry Banana Ice Cream for a guilt-free treat that'll have your taste buds dancing! With just three simple ingredients, you'll be enjoying this fruity and creamy dessert in no time.

Alix Traeger
Tasty Team
90% would make again

Under 30 minutes

Strawberry Banana "Ice Cream"

Under 30 minutes

Ingredients

for 4 servings

  • 3 bananas, cut into coins and frozen,
  • ½ cup strawberry (75 g), frozen
  • ½ cup milk (120 mL), of choice
  • 1 teaspoon vanilla

Nutrition Info

  • Calories 128
  • Fat 1g
  • Carbs 30g
  • Fiber 3g
  • Sugar 16g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  2. Place all ingredients into a food processor or blender and blend until smooth.
  3. Pour contents into a loaf or small pan.
  4. Freeze one hour or until solid.
  5. Enjoy!
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Strawberry Banana "Ice Cream"