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MealDessertsIce CreamHigh-FiberLow-FatUnder 1 HourNo Bake DessertsFreezer FriendlyFood ProcessorBlenderSnacksUnder 30 MinutesEasy5 Ingredients or LessVeganHealthyGluten-FreeDairy-FreeNorth American

Dark Chocolate Chip Banana "Ice Cream"

featured in Banana "Ice Cream" 4 Ways

Whip up this scrumptious Dark Chocolate Chip Banana Ice Cream for a guilt-free treat that'll satisfy your sweet tooth. With just four simple ingredients, you'll be enjoying this creamy, dreamy dessert in no time!

Alix Traeger
Tasty Team
86% would make again

Under 30 minutes

Dark Chocolate Chip Banana "Ice Cream"

Under 30 minutes

Ingredients

for 4 servings

  • 3 bananas, cut into coins and frozen
  • ½ cup dark chocolate chips (90 g)
  • 1 teaspoon vanilla
  • ¼ cup milk (60 mL), of choice

Nutrition Info

  • Calories 224
  • Fat 8g
  • Carbs 39g
  • Fiber 4g
  • Sugar 23g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  2. Place all ingredients into a food processor or blender and blend until smooth.
  3. Pour contents into a loaf or small pan.
  4. Freeze one hour or until solid.
  5. Enjoy!
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Dark Chocolate Chip Banana "Ice Cream"