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MealDessertsIce CreamDifficultyHigh-FiberLow-FatLow-CalorieUnder 1 HourOne-Pot or PanNo Bake DessertsIndulgent SweetsFreezer FriendlyBlenderGame DaySnacksUnder 30 MinutesEasy5 Ingredients or LessVeganHealthyGluten-FreeDairy-FreeNorth American

Chocolate Peanut Butter Banana "Ice Cream"

featured in Banana "Ice Cream" 4 Ways

Whip up this scrumptious Chocolate Peanut Butter Banana Ice Cream for a guilt-free treat that'll have your taste buds dancing! With a blend of frozen bananas, cocoa powder, and creamy peanut butter, this delightful dessert is perfect for satisfying your sweet tooth without the added calories.

Alix Traeger
Tasty Team
91% would make again

Under 30 minutes

Chocolate Peanut Butter Banana "Ice Cream"

Under 30 minutes

Ingredients

for 4 servings

  • 3 bananas, cut into coins and frozen
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon cocoa powder
  • ¼ cup milk (60 mL), of choice

Nutrition Info

  • Calories 173
  • Fat 5g
  • Carbs 31g
  • Fiber 3g
  • Sugar 15g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  2. Place all ingredients into a food processor or blender and blend until smooth.
  3. Pour contents into a loaf or small pan.
  4. Freeze one hour or until solid.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Chocolate Peanut Butter Banana "Ice Cream"