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MealDessertsCakesEuropeanSpecial OccasionBakery GoodsIndulgent SweetsBakingKid-FriendlyUnder 30 MinutesEasyVegetarianComfort Food

Vanilla Sponge Cake

Katie Moore
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Vanilla Sponge Cake

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Vanilla Sponge Cake

Ingredients

for 14 servings

  • 1 cup caster sugar (200 g)
  • 1 cup margarine (230 g)
  • 2 teaspoons vanilla
  • 3 eggs
  • ¼ cup milk (70 mL)
  • 2 cups self raising flour (200 g)
  • 1 teaspoon baking powder
  • salt, pinch

Nutrition Info

  • Calories 268
  • Fat 14g
  • Carbs 29g
  • Fiber 0g
  • Sugar 14g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 170°C (350°F).
  2. Cream together sugar and butter until smooth and airy. Then, add vanilla and 1 egg and beat well. Once mixed, add remaining eggs and beat until combined and smooth.
  3. Add milk and mix. Combine, then sift in 100g flour and fold in.
  4. Once combined, fold in remaining flour, baking powder, and salt. Mix well.
  5. Grease 2 small cake tins with oil or butter and fill with batter.
  6. Bake for 15 minutes or until an inserted toothpick comes out clean.
  7. Cool on a wire rack.
  8. Assemble and decorate as desired. Serve.
  9. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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