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Super Soft Banana Bread Cookies

by Claire Nolan • from the video 4 Reasons To Bake With Someone You Love

Inspired by the-girl-who-ate-everything.com

Ingredients

for 24 cookies

  • ½ cup
    sugar (100 g)
  • ¼ cup
    brown sugar (55 g)
  • 1 teaspoon
    vanilla extract
  • ½ cup
    butter, softened (115 g)
  • ½ cup
    greek yogurt (140 g)
  • 1 egg
  • 2 ripe bananas
  • 2 ½ cups
    flour (310 g)
  • ½ teaspoon
    baking powder
  • ½ teaspoon
    baking soda
  • 1 pinch salt
  • 2 teaspoons
    cinnamon
  • ½ cup
    chocolate chips (85 g)

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Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
  3. Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
  4. Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
  5. Add chocolate chips and stir in gently.
  6. Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
  7. Bake for 15 minutes and cool on a cooling rack.
  8. Enjoy!
 

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