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MealDessertsPie and CobblersHigh-FiberLow-FatLow-SugarHigh-ProteinLow-CalorieUnder 1 HourSpecial OccasionOne-Pot or PanNo Bake DessertsMeal PrepSummerPartyBakingSnacksKid-FriendlyUnder 30 MinutesEasy5 Ingredients or LessVegetarianHealthyComfort Food

Easy Raspberry Cream Pie

Susan Vannah
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Raspberry Cream Pie

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Raspberry Cream Pie

Ingredients

for 4 servings

  • 2 cups graham cracker (170 g)
  • ½ cup butter (115 g)
  • 2 packages raspberry, or strawberries
  • 3 cups whipped cream (720 mL)
  • 1 tablespoon powdered sugar

Nutrition Info

  • Calories 556
  • Fat 37g
  • Carbs 52g
  • Fiber 2g
  • Sugar 19g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Spray pan with cooking spray.
  2. In a bowl, combine fine graham cracker crumbs and butter. Press into pan. Put in oven for 5 to 10 minutes on 375°F. That will be your pie crust. Set aside.
  3. Now, in a medium bowl, mash berries. Combine with whipped cream and powdered sugar.
  4. Fill pie crust with mixture and refrigerate for 3-4 hours. Serve and enjoy!
  5. Love this recipe? Download the Tasty app to save it and discover others like it.

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