Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Marshmallow Kiss Cookies

Ingredients

for 24 cookies

  • 24 hershey's kiss
  • ½ cup
    sprinkles (80 g)
  • water
  • 24 large marshmallows
  • 2 cups
    flour (250 g)
  • ½ teaspoon
    baking soda
  • ½ teaspoon
    salt
  • ½ cup
    butter, softened (115 g)
  • 1 cup
    sugar (200 g)
  • 1 large egg
  • 1 teaspoon
    vanilla extract
  • ½ cup
    milk (120 mL)

Advertisement

Preparation

Under 30 min

  1. Preheat oven to 375°F (190°C).
  2. Unwrap Hershey’s Kisses. Set aside for later.
  3. Lightly dampen marshmallows by patting down with a wet paper towel, or dipping them into a small bowl of water. Coat well in sprinkles. Set aside to dry.
  4. Combine flour, baking soda, and salt.
  5. Mix together butter and sugar until creamy. Add egg, vanilla, and milk. Mix until well combined.
  6. Add flour mixture and combine well.
  7. Scoop tablespoon-sized amounts onto a parchment-lined cookie sheet.
  8. Bake for 10-12 minutes.
  9. Make a small indention. Place a marshmallow in the divot.
  10. Bake for 2 - 2½ minutes.
  11. Remove from oven and press Hershey’s Kisses in the center of the marshmallow.
  12. Let cool.
  13. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this