Berry French Toast Cups
Whip up a brunch favorite with these Berry French Toast Cups, bursting with juicy berries and a hint of cinnamon. Your taste buds will thank you as you savor each delightful bite of this heavenly baked treat.
Tasty Team
89% would make again
Ingredients
for 12 muffins
- 4 eggs
- 1 cup almond milk (235 mL)
- 1 tablespoon vanilla
- 2 teaspoons cinnamon
- 12 slices whole grain bread
- ½ cup strawberry (75 g), quartered
- ½ cup blueberry (50 g)
- ½ cup raspberry (65 g), halved
- ½ cup blackberry (70 g), halved
Filling
- 2 cups plain greek yogurt (570 g)
- ¼ cup maple syrup (55 g)
- ½ teaspoon cinnamon
Nutrition Info
- Calories 107
- Fat 2g
- Carbs 14g
- Fiber 1g
- Sugar 10g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (180˚C).
- Combine eggs, milk, vanilla, and cinnamon in a large bowl.
- Dip bread slices into egg mixture and gently press into muffin tin coated with cooking spray.
- Bake for 20-25 minutes or until golden brown.
- Prepare filling and fruit slices while cups bake.
- Fill up the slices with the filling and fruit.
- Serve with a drizzle of maple syrup.
- Enjoy!
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