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Yogurt Granola Cups

featured in Healthy Muffin Tin Breakfasts 4 Ways

A wholesome and nutritious breakfast or snack option, these cups are filled with Greek yogurt, honey, and granola, then topped with fresh fruit.

Mercedes Sandoval
Tasty Team
89% would make again

Under 30 minutes

Yogurt Granola Cups

Under 30 minutes

Ingredients

for 4 servings

  • 1 banana
  • 1 ½ cups rolled oats (120 g)
  • ¼ cup honey (85 g)
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • salt, to taste

Filling Options

  • greek yogurt
  • strawberry, sliced
  • blueberry
  • mango, diced
  • pineapple, diced
  • kiwi
  • banana, sliced
  • dark chocolate chip

Nutrition Info

  • Calories 251
  • Fat 2g
  • Carbs 55g
  • Fiber 4g
  • Sugar 26g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
  2. Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
  3. Let chill for 1 hour.
  4. Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool.
  5. Add in Greek yogurt to each cup and fill with toppings.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Yogurt Granola Cups