Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Double Fudge Irish Cream Cookies

Ingredients

for 9 cookies

  • 1 cup
    butter, softened (225 g)
  • 1 ½ cups
    sugar (300 g)
  • 2 eggs
  • 1 teaspoon
    vanilla extract
  • 8 tablespoons
    irish cream
  • 2 ⅔ cups
    all-purpose flour (330 g)
  • ½ cup
    cocoa powder (60 g)
  • 1 teaspoon
    instant coffee powder
  • 1 ¼ teaspoons
    baking soda
  • ¼ teaspoon
    salt
  • 1 cup
    white chocolate chip (175 g)
  • ½ cup
    milk chocolate chips (87.5 g)

Advertisement

Preparation

  1. Cream butter, sugar, eggs and vanilla until fluffy.
  2. Add in Irish Cream and mix.
  3. Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
  4. Fold in chocolate chips. Refrigerate dough for 4-6 hours.
  5. Roll into balls.
  6. Set on a baking sheet. Bake at 350˚F (175˚C) for 10 minutes
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this