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Chocolate Mug Cake

by Vaughn Vreeland • featured in 3-Minute Mug Cakes 4 Ways

Under 30 min

Under 30 min

Ingredients

for 1 mug cake

  • 4 tablespoons
    flour
  • 3 tablespoons
    sugar
  • 2 tablespoons
    cocoa powder
  • ½ teaspoon
    baking powder
  • 3 tablespoons
    milk
  • 1 tablespoon
    oil, vegetable or canola
  • 1 teaspoon
    vanilla extract
  • 1 tablespoon
    chocolate hazelnut spread, plus more for topping
  • powdered sugar, for topping, optional

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Preparation

  1. In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
  2. Once combined, spoon the chocolate hazelnut spread on top of the batter.
  3. Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
  4. Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
  5. Enjoy!
 

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