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Strawberries & Cream Mug Cake

by Vaughn Vreeland • from the video 3-Minute Mug Cakes 4 Ways

Ingredients

for 1 serving

  • 4 tablespoons
    flour
  • 3 tablespoons
    sugar
  • ½ teaspoon
    baking powder
  • 2 strawberries, diced
  • 3 tablespoons
    milk
  • 1 tablespoon
    oil
  • 1 teaspoon
    vanilla extract
  • 1 strawberry, for topping, optional
  • whipped topping, for topping, optional

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Preparation

Under 30 min

  1. In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
  2. Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
  3. Let cool one minute before eating. Top with whipped topping and a strawberry (optional).
  4. Enjoy!
 

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