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Cookies & Cream Mug Cake

It’s 10 p.m. and your dessert craving just hit hard. You want something more elevated than store-bought chocolate chip cookies, but you don’t feel like starting a serious baking endeavor just for yourself. That’s why mug cakes are a total godsend. This cookies and cream version is made with just a handful of basic ingredients. Mix everything into a mug and cook it in the microwave for two minutes. Voilà: A single-serve dessert that’ll satisfy your sweet tooth.

by Vaughn Vreeland • featured in 3-Minute Mug Cakes 4 Ways

2 minutes

2 minutes

Ingredients

for 1 serving

  • 4 tablespoons
    all-purpose flour
  • 3 tablespoons
    sugar
  • ½ teaspoon
    baking powder
  • 2 chocolate sandwich cookies, crushed, plus additional for topping
  • 3 tablespoons
    milk
  • 1 tablespoon
    oil
  • 1 teaspoon
    vanilla extract
  • icing, for topping, optional

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Preparation

  1. In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
  2. Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
  3. Let cool one minute before eating. Top with icing and cookie crumbs (optional).
  4. Enjoy!
 

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