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Blueberry French Toast In A Mug

by Hitomi Aihara • featured in Fast & Easy Breakfast In A Mug 4 Ways

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 1 slice bread
  • 1 egg
  • 2 tablespoons
    milk
  • ¼ teaspoon
    cinnamon
  • ½ teaspoon
    vanilla extract
  • blueberry, to taste
  • maple syrup, to drizzle

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Preparation

  1. Slice bread into cubes.
  2. In a bowl, add egg, milk, cinnamon, and vanilla, and mix.
  3. In a microwave-safe mug, place half of the cubed bread and desired amount of blueberries.
  4. Place the rest of the bread, berries, and the egg mixture into the mug.
  5. Microwave for 1½ minutes or until egg is fully cooked.
  6. Drizzle maple syrup.
  7. Enjoy!
 

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