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Mixed Berry French Toast Bake

by Jody Duits

Ingredients

for 8 servings

  • 1 loaf whole wheat bread
  • 3 tablespoons
    honey
  • ½ cup
    warm water (120 mL)
  • 2 cups
    milk (480 mL)
  • 6 eggs
  • 2 teaspoons
    vanilla extract
  • 2 teaspoons
    cinnamon
  • salt, to taste
  • ½ cup
    blueberry (50 g)
  • ½ cup
    raspberry (65 g)
  • ½ cup
    blackberry (70 g)
  • maple syrup, to top, optional

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Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. Slice bread into quarters. Set aside.
  3. In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.
  4. Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.
  5. Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.
  6. Add the blueberries, raspberries, and blackberries evenly on top of the bread.
  7. Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
  8. NOTE: Times & temperatures may vary based on oven.
  9. Serve with maple syrup on top (optional).
  10. Enjoy!
 

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