Banana Chocolate French Toast In A Mug
featured in Fast & Easy Breakfast In A Mug 4 Ways
This warm and gooey chocolate banana treat is made in just a few minutes in the microwave. It's perfect for a quick and easy dessert!
Tasty Team
66% would make again
Ingredients
for 1 serving
- 1 slice bread
- 1 egg
- 2 tablespoons milk
- 1 teaspoon cocoa powder
- banana, sliced
- chocolate chip, to taste
Topping
- whipped cream, to taste
- chocolate syrup, to taste
Nutrition Info
- Calories 122
- Fat 6g
- Carbs 5g
- Fiber 0g
- Sugar 2g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Slice bread into cubes.
- In a bowl, add egg, milk, and cocoa powder, and mix.
- In a microwave-safe mug, place half of the cubed bread and desired amount of bananas and chocolate chips.
- Place the rest of the bread and fix-ins and pour the egg mixture into the mug.
- Microwave for 1½ minutes or until egg is fully cooked.
- Top it off with whipped cream and chocolate syrup.
- Enjoy!
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