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3-ingredient Mango Sorbet

by Pierce Abernathy

Ingredients

for 4 servings

  • 4 mangoes, diced
  • ½ cup
    honey (170 g)
  • ½ cup
    water (120 mL)

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Preparation

  1. Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
  2. In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
  3. Remove from food processor and scoop into tray.
  4. Freeze for one additional hour.
  5. Enjoy!
 

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