ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealDessertsIce CreamHigh-FiberLow-SugarHigh-ProteinUnder 1 HourNo Bake DessertsFreezer FriendlyBlenderSnacksKid-FriendlyUnder 30 MinutesEasy5 Ingredients or LessVeganHealthyGluten-FreeComfort Food

Frozen Banana Ice Cream

featured in 7 Unexpected Ways To Use Kitchen Scraps

This homemade frozen banana ice cream is the perfect guilt-free dessert. Made with just frozen bananas and a splash of milk, it's a delicious and healthy treat that's perfect for satisfying your sweet tooth.

Merle O'Neal
Tasty Team
87% would make again

Under 30 minutes

Frozen Banana Ice Cream

Inspired by tasty.co

Under 30 minutes

Ingredients

for 4 servings

  • 3 ripe bananas
  • 1 tablespoon vanilla extract
  • ¾ cup peanut butter (180 g)

Nutrition Info

  • Calories 419
  • Fat 26g
  • Carbs 40g
  • Fiber 6g
  • Sugar 17g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Peel the bananas and slice into 1-inch (2 cm) slices.
  2. Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
  3. Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
  4. Add the vanilla and peanut butter and blend to combine.
  5. Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
  6. Scoop out ice cream.
  7. Enjoy!
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

Related Recipes

Frozen Banana Ice Cream

Inspired by tasty.co