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Peanut Butter Banana Ice Cream

by Merle O'Neal featured in 4 Healthier Banana Swap Outs

Ingredients

for 3 servings

  • 3 bananas
  • ¾ cup
    peanut butter (180 g)
  • 1 tablespoon
    vanilla

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Preparation

  1. Slice up your bananas into 1-inch (2 cm) slices.
  2. Spread on parchment paper on a baking sheet and freeze slices for 2 hours.
  3. Blend frozen slices in a powerful blender until it reaches a smooth consistency.
  4. Mix in remaining ingredients.
  5. Transfer to a small bowl or container and freeze for one hour, or until ready to serve.
  6. Scoop out ice cream.
  7. Enjoy!
 

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