Summer Berry Buckle
featured in 6 Heavenly Fruit-Filled Pastries
Use up your fresh berries during the summer months with this delicious dessert! The buttery streusel topping adds a delicious crunch to the juicy berries underneath.
Tasty Team
93% would make again
Ingredients
for 10 servings
- ½ cup butter (115 g), softened
- ½ cup sugar (100 g)
- ¼ cup brown sugar (55 g)
- 3 eggs
- 1 teaspoon vanilla
- 1 ½ cups flour (185 g)
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon baking powder
- 4 ½ cups mixed berries (790 g), blackberries, blueberries, raspberries
- powdered sugar, to taste
Nutrition Info
- Calories 230
- Fat 11g
- Carbs 28g
- Fiber 3g
- Sugar 14g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- Grease a 9-inch (23 cm) cake pan with butter.
- In a medium bowl, mix the butter, sugar, and brown sugar until fluffy.
- Add the eggs one at a time, then add the vanilla. Whisk until combined.
- Fold in the flour, salt, cinnamon, and baking powder until combined.
- Fold in the berries.
- Transfer to a baking pan.
- Bake for 40 minutes, or until golden brown.
- Cool for 30 minutes before serving.
- Slice and sprinkle with powdered sugar.
- Enjoy!
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