Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Toffee Apple Cookies

by Jordan Ballantine

Ingredients

for 12 servings

  • 1 egg
  • ¾ cup
    golden caster sugar, can substitute regular caster or brown sugar (180 g)
  • ½ cup
    butter, softened (100 g)
  • 2 cups
    flour (250 g)
  • 1 teaspoon
    ground nutmeg
  • 1 teaspoon
    cinnamon
  • ½ teaspoon
    salt
  • ½ teaspoon
    baking soda
  • 1 bramley apple, medium, chopped
  • 12 chewy toffees

Advertisement

Preparation

  1. Heat oven to 180°C (350ºF).
  2. Beat the sugar, butter, and egg in large bowl with electric mixer on medium speed until light and fluffy.
  3. Stir in flour, nutmeg, cinnamon, salt, and bicarbonate of soda. Combine into a smooth dough.
  4. Mix in the apple.
  5. Drop dough by rounded tablespoons about 2 inches (5 cm) apart onto baking paper-lined tray. Add in 1 chewy toffee piece per cookie.
  6. Bake 8 to 10 minutes or until light brown. Cool on a wire rack.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this