ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
HealthyHigh-ProteinPescatarianSnacksEasy5 Ingredients or Less

Smoked Salmon Cucumber Sub

featured in Cucumber Subs 4 Ways

This elegant and flavorful sandwich is perfect for brunch or a light lunch. Featuring smoked salmon, cucumber slices, and a creamy spread, all nestled between two slices of crusty bread, this sandwich is a true delight.

Pierce Abernathy
Tasty Team
94% would make again
Smoked Salmon Cucumber Sub

Inspired by justapinch.com

Ingredients

for 4 servings

  • 4 cucumbers
  • ½ cup cream cheese (110 g)
  • ½ red onion, chopped
  • ¼ cup fresh dill (10 g)
  • 8 pieces smoked salmon

Nutrition Info

  • Calories 348
  • Fat 10g
  • Carbs 16g
  • Fiber 2g
  • Sugar 7g
  • Protein 46g

Estimated values based on one serving size.

Preparation

  1. Use a vegetable peeler to peel the cucumbers.
  2. On a cutting board, cut and discard the ends. Then cut the cucumbers in half. Scoop out the seeds and discard.
  3. In a small mixing bowl, combine the cream cheese, red onion, and dill, and mix until well incorporated.
  4. Spread the cream cheese mixture on both sides of the prepared cucumber, top with smoked salmon, and close the sandwich.
  5. Enjoy!
  6. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.

Related Recipes

Smoked Salmon Cucumber Sub

Inspired by justapinch.com