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Watermelon Salad With Arugula And Feta

by Joey Firoben • from the video Watermelon Salads 3 Ways

Inspired by iowagirleats.com

Ingredients

for 6 servings

  • 1 small watermelon
  • 3 cups
    fresh arugula (60 g)
  • 4 oz
    feta cheese, crumbled (115 g)

Honey Lime Dressing

  • 3 tablespoons
    fresh lime juice
  • 1 tablespoon
    water
  • 2 tablespoons
    honey
  • salt, to taste
  • 3 tablespoons
    extra virgin olive oil

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Preparation

  1. Using a sharp knife, cut off the top and bottom of the watermelon to reveal the red flesh and create flat surfaces on both sides. Stand the watermelon upright, and slice off the remaining peel so only the red core remains.
  2. Cut the watermelon into roughly 1-inch (2 cm) cubes and transfer to a large bowl.
  3. In a small bowl, whisk together the lime juice, water, honey, and salt.
  4. While whisking, gradually add the oil in a very slow, steady stream to create an emulsification. Set aside.
  5. Add the arugula, feta, and honey lime dressing to the large bowl with the watermelon.
  6. Toss the salad until well-combined, then divide between serving bowls.
  7. Enjoy!
 

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