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Slow-Cooker Tuscan White Bean Soup

by Robin Broadfoot • from the video 6 Warming Soups and Stews

Ingredients

for 6 servings

  • 3 cloves garlic, sliced
  • 1 medium onion, diced
  • 3 carrots, sliced
  • 4 stalks celery, sliced
  • 4 cups
    kale, chopped (270 g)
  • 14 oz
    diced tomato, 1 can (400 g)
  • 15 oz
    cannellini bean, 2 cans (425 g)
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon
    dried oregano
  • 1 teaspoon
    dried thyme
  • 6 cups
    vegetable stock (1 ½ L)

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Preparation

  1. Add the ingredients to a slow cooker.
  2. Set it to low for 8 hours or high for 4 hours.
  3. Serve while hot.
  4. Enjoy!
 

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