Chicken Fajita Salad
featured in Salads You'll Love
Get ready for a fiesta with this colorful and flavorful chicken fajita salad! Tender grilled chicken, sautéed peppers and onions, and fresh avocado slices are served on a bed of crisp lettuce and topped with a zesty homemade dressing that brings it all together.
97% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 2 tablespoons canola oil
- 1 boneless, skinless chicken breast
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 onion, medium, thinly sliced
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 1 teaspoon brown sugar
- 1 teaspoon chili flakes
- 1 teaspoon salt
- 1 head romaine lettuce, chopped
- 1 avocado, sliced
Nutrition Info
- Calories 689
- Fat 48g
- Carbs 41g
- Fiber 12g
- Sugar 16g
- Protein 30g
Estimated values based on one serving size.
Preparation
- Heat the oil in a pan over medium-high heat. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly.
- Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips.
- In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed.
- In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing.
- Enjoy!
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