Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Chicken Fajita Salad

Ingredients

for 2 servings

  • 2 tablespoons
    canola oil
  • 1 boneless, skinless chicken breast
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, medium, thinly sliced
  • 1 teaspoon
    salt
  • 1 teaspoon
    chili powder
  • 1 teaspoon
    cumin
  • 1 teaspoon
    garlic powder
  • 3 tablespoons
    olive oil
  • 3 tablespoons
    lime juice
  • 1 teaspoon
    brown sugar
  • 1 teaspoon
    chili flakes
  • 1 teaspoon
    salt
  • 1 head romaine lettuce, chopped
  • 1 avocado, sliced

Advertisement

Preparation

  1. Heat the oil in a pan over medium-high heat. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly.
  2. Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips.
  3. In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed.
  4. In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing.
  5. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this