Spicy White Bean Chili
featured in Easy And Delicious Spicy Appetizers Recipe
Looking for a spicy and hearty meal? Try this Spicy White Bean Chili! It's a warm and comforting dish packed with flavorful spices, creamy white beans, and just the right amount of heat. Perfect for a cozy dinner or meal prep for the week ahead.
79% would make again
Ingredients
for 4 servings
- 1 yellow onion, chopped
- 2 tablespoons olive oil
- 4 cloves garlic, finely minced
- 2 teaspoons ground cumin
- ¼ teaspoon ground cloves
- 1 ½ teaspoons dried oregano
- ½ teaspoon cayenne pepper
- 1 cup canned mild green chiles (230 g)
- 1 can great northern beans, drained
- 3 cups vegetable broth (720 g)
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- 2 tablespoons finely chopped fresh parsley
Nutrition Info
- Calories 830
- Fat 76g
- Carbs 70g
- Fiber 7g
- Sugar 15g
- Protein 10g
Estimated values based on one serving size.
Preparation
- In a slow cooker, combine the onion, olive oil, garlic, cumin, cloves, oregano, cayenne, green chiles, beans, vegetable broth, salt, and black pepper. Cover and cook on low for 8-10 hours; the longer it cooks, the spicier it will be.
- Stir in the parsley, then ladle the chili into bowls and serve.
- Enjoy!
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