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Slow Cooker Buffalo Chicken Chili

Ingredients

for 2 servings

  • 1.5 lb
    chicken breast, whole (680 g)
  • 1 packet ranch seasoning
  • 1 onion, diced
  • 3 ribs celery, chopped
  • 14 oz
    tomato sauce, 1 can (420 g)
  • 14 oz
    crushed tomato, 1 can (395 g)
  • 2 tablespoons
    garlic, minced
  • 1 can white bean
  • ½ cup
    buffalo sauce (120 mL)
  • 2 cups
    chicken broth (470 mL)

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Preparation

  1. Combine all ingredients in a crockpot.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove chicken and shred, then return to the crockpot for 10 minutes.
  4. Enjoy!
 

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