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SeasonalOccasionBBQHigh-ProteinBig BatchSlow CookerWeeknightGame DayKid-FriendlyDinner4th of JulyEasyDairy-FreeComfort FoodNorth American

BBQ Pulled Pork From Leftover Sauce

featured in 6 Ways to Reuse Leftover Pasta Sauce

Transform your leftover BBQ sauce into a mouthwatering meal with this BBQ Pulled Pork recipe! Tender, juicy, and packed with flavor, this dish is perfect for sandwiches, tacos, or just devouring on its own.

Vaughn Vreeland
Tasty Team
93% would make again
BBQ Pulled Pork From Leftover Sauce

Inspired by allrecipes.com

Ingredients

for 8 servings

  • 3 lb pork shoulder (1 ½ kg)
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 2 teaspoons paprika
  • 1 tablespoon salt
  • 3 cups tomato sauce (675 g)
  • 1 cup light brown sugar (220 g)
  • ¾ cup apple cider vinegar (175 mL)

Nutrition Info

  • Calories 437
  • Fat 22g
  • Carbs 24g
  • Fiber 1g
  • Sugar 21g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Put all of your ingredients in a crock pot.
  2. Cook on low for 8 hours or high for 4 hours, until fork-tender.
  3. Shred with two forks and combine with the sauce on the bottom of the pot.
  4. Enjoy!
  5. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

Related Recipes

BBQ Pulled Pork From Leftover Sauce

Inspired by allrecipes.com