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MealDinnerSeafoodSouthernLow-FatHigh-ProteinUnder 1 HourOne-Pot or PanEasyLow-CarbHealthyGluten-FreeComfort Food

Shrimp And Scallops With Snow Peas Butter Sauce

Davis Ina
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Shrimp And Scallops With Snow Peas Butter Sauce
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Shrimp And Scallops With Snow Peas Butter Sauce

Ingredients

for 4 servings

  • 2 lb shrimp (910 g)
  • 1 lb sea scallop (455 g)

Shrimp Marinade:

  • 1 teaspoon lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon pepper
  • 1 teaspoon fresh parsley
  • 1 ½ tablespoons cajun seasoning, or old bay

In Skillet:

  • 1 teaspoon white wine vinegar
  • ½ cup sugar (100 g)
  • 6 tablespoons butter
  • 2 chicken bouillon cubes
  • 1 tablespoon garlic, minced
  • 1 cup water (240 mL)
  • 2 tablespoons milk
  • ½ cup sugar snap peas (75 g)

Nutrition Info

  • Calories 611
  • Fat 22g
  • Carbs 29g
  • Fiber 0g
  • Sugar 18g
  • Protein 71g

Estimated values based on one serving size.

Preparation

  1. Prepare marinade and marinate shrimp and scallops in the fridge for 3-4 hours.
  2. Mix together skillet ingredients (except milk and snow peas) in a wide skillet on medium-high. Then, add shrimp and cook in sauce for 3 minutes per side. let rest 3 min each side then flip in sauce
  3. Add snow peas and milk and let simmer. Remove from heat and let sit for 5 minutes.
  4. Cook again on low heat until sauce thickens and reduces down.
  5. Serve plain or alongside steamed rice.
  6. Enjoy!
  7. Love this recipe? Download the Tasty app to save it and discover others like it.

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