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MealDinnerPastaHigh-FiberHigh-ProteinUnder 1 HourPan FryOne-Pot or PanBig BatchStove TopWeeknightDate NightUnder 30 MinutesComfort FoodSeafoodItalian

Shrimp Spinach Bacon Alfredo

featured in Creamy & Satisfying Pasta Recipes

This shrimp bacon spinach alfredo is a decadent and creamy pasta dish that is perfect for a special occasion or a date night at home. With succulent shrimp, crispy bacon, and fresh spinach, this dish is both elegant and delicious. Impress your guests with this restaurant-worthy meal!

Alvin Zhou
Tasty Team
99% would make again

Under 30 minutes

Shrimp Spinach Bacon Alfredo

Under 30 minutes

Ingredients

for 4 servings

  • 2 tablespoons oil
  • 4 cloves garlic cloves, chopped
  • 2 lb shrimp (910 g)
  • 3 cups spinach (120 g)
  • ½ onion, chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cups heavy cream (480 mL)
  • 1 lb fettuccine pasta (455 g), cooked
  • 6 slices bacon, cooked and chopped
  • 1 cup parmesan cheese (110 g)
  • ½ cup fresh parsley (20 g), chopped

Nutrition Info

  • Calories 1413
  • Fat 81g
  • Carbs 102g
  • Fiber 4g
  • Sugar 9g
  • Protein 82g

Estimated values based on one serving size.

Preparation

  1. Heat oil over medium heat in a large pot.
  2. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
  3. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
  4. Pour in the cream and bring to a boil.
  5. Add the fettuccine, stir until the pasta is evenly cooked.
  6. Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
  7. Enjoy!
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Shrimp Spinach Bacon Alfredo