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Shrimp Spinach Bacon Alfredo

by Alvin Zhou

Ingredients

for 3 servings

  • 2 tablespoons
    oil
  • 4 cloves garlic cloves, chopped
  • 2 lb
    shrimp (905 g)
  • 3 cups
    spinach (675 g)
  • ½ onion, chopped
  • 2 teaspoons
    salt
  • 1 teaspoon
    black pepper
  • 2 cups
    heavy cream (470 mL)
  • 1 lb
    fettuccine pasta, cooked (455 g)
  • 6 slices bacon, cooked and chopped
  • 1 cup
    parmesan cheese (110 g)
  • ½ cup
    parsley, chopped (20 g)

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Preparation

  1. Heat oil over medium heat in a large pot.
  2. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
  3. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
  4. Pour in the cream and bring to a boil.
  5. Add the fettuccine, stir until the pasta is evenly cooked.
  6. Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
  7. Enjoy!
 

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