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One-Pot Chicken Spinach Bacon Alfredo

by Alvin Zhou

Ingredients

for 3 servings

  • 6 strips bacon, chopped
  • 2 chicken breasts, sliced
  • 5 oz
    spinach (140 g)
  • 4 cloves garlic
  • 2 teaspoons
    salt
  • 1 teaspoon
    pepper
  • 5 cups
    milk (1 ¼ L)
  • 1 lb
    penne pasta, dry (455 g)
  • 1 cup
    parmesan cheese, grated (110 g)

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Preparation

  1. Cook the bacon in a large pot over medium-high heat until crispy.
  2. Add the chicken and cook until no pink is showing. Remove the chicken.
  3. Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
  4. Put the chicken back in, add the milk, then stir.
  5. Bring the milk to a boil, then add the pasta.
  6. Stir constantly for about 10 minutes until the pasta is cooked.
  7. Add the parmesan, then mix until the cheese has melted. Serve!
  8. Enjoy!
 

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