Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Easy Chicken Alfredo Penne

by Claire Nolan • from the video 4 Meals Anyone Can Make

Ingredients

for 6 servings

  • 1 ½ lb
    chicken breast, cubed (680 g)
  • 2 tablespoons
    butter
  • ½ teaspoon
    dried oregano
  • ½ teaspoon
    dried basil
  • ½ teaspoon
    salt
  • ½ teaspoon
    pepper
  • 16 oz
    penne pasta, cooked (455 g)
  • ¼ cup
    fresh parsley (10 g)
  • ¼ cup
    shredded parmesan cheese (25 g)

Sauce

  • 2 tablespoons
    butter
  • 4 cloves garlic, minced
  • 3 tablespoons
    flour
  • 2 cups
    milk (480 mL)
  • ½ teaspoon
    dried oregano
  • ½ teaspoon
    dried basil
  • ½ cup
    shredded parmesan cheese (55 g)
  • ½ teaspoon
    salt
  • ½ teaspoon
    pepper

Advertisement

Preparation

  1. In a pan over medium-high heat, melt butter, then add the chicken breast.
  2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
  3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
  4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
  5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
  6. Season with salt, pepper, oregano, and basil, and stir well to incorporate.
  7. Add parmesan cheese and stir until melted.
  8. Pour the sauce over cooked penne pasta, add the chicken and mix well.
  9. Add parsley and extra parmesan. Mix well.
  10. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this