Sheet Pan Sweet Potato Tacos
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 large sweet potato, cut into ½-moons
- 1 red onion, julienned
- 2 cloves garlic, minced
- 1 can black beans, rinced
- 1 pack taco seasoning
- 1 lime
- 3 tablespoons olive oil
- 1 avocado, sliced
- 4 flour tortillas, corn tortillas
- cheddar cheese
- salsa
Nutrition Info
- Calories 466
- Fat 18g
- Carbs 65g
- Fiber 13g
- Sugar 8g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 425°F.
- On a sheet pan combine sweet potato, red onion, black beans, garlic, olive oil, and packet of taco seasoning and mix to coat.
- Bake in the oven for 20-25 minutes, until sweet potatoes are fork tender. Upon removing from the oven, squeeze a lime over the top.
- Warm tortillas, wrapped in damp paper towels, in the microwave for 20 seconds. Then, assemble by scooping veggie filling into tortillas and topping with sliced avocados, cheese, and salsa.
- Serve and enjoy.
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