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One-Pan Shrimp Fajitas

by Alix Traeger

Ingredients

for 5 servings

  • 5 flour tortillas
  • ½ red bell pepper, sliced
  • ½ green bell pepper, sliced
  • ½ orange bell pepper, sliced
  • ½ red onion, sliced
  • 1 lb
    shrimp (455 g)
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper
  • 1 teaspoon
    garlic powder
  • 1 teaspoon
    cumin
  • 1 lime, juiced

Topping

  • salsa
  • guacamole
  • fresh cilantro
  • lime wedge

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Preparation

Under 30 min

  1. Preheat oven to 400°F (200°C).
  2. Wrap the tortillas in foil and place on the corner of a baking sheet.
  3. Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime.
  4. Toss to coat.
  5. Place in the oven and bake for 10 minutes, flipping the shrimp halfway through.
  6. Serve with warm tortillas, salsa, guacamole, cilantro, and lime.
  7. Enjoy!
 

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