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Roasted Sheet Tray Veggies

by Pierce Abernathy • from the video 3 Meals, 1 Snack, $10 (7-Day Make-Ahead Meal Plan Day 5)

Ingredients

for 8 cups

  • 1 head cauliflower, cut into florets
  • 1 head broccoli, cut into florets
  • 3 g
    large carrot, peeled and cut into rounds 3 g
  • 3 tablespoons
    olive oil
  • 1 teaspoon
    kosher salt
  • ½ teaspoon
    black pepper
  • 2 cloves garlic, minced

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Preparation

  1. Preheat the oven to 400°F (200˚C). Line a baking sheet with parchment paper.
  2. Toss the cauliflower, broccoli, carrots, and olive oil together on the baking sheet until everything is well-coated. In a large bowl, season with salt, pepper, and garlic and toss to distribute.
  3. Bake until the vegetables are tender and starting to brown, about 20 minutes. Once cooled, transfer to an airtight container and store in the fridge.
  4. Enjoy!
 

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